Nut FREE Chocolate Spread

You need:
5/8 cup oats
1/4 cup cocoa powder
1/4-1/2 cup milk* (i used 2%) Add 1/4 cup. then little by little to desired consistency.
1/4 cup sugar
Canola Oil may be needed to make it more smooth add one tbsp at a time.
1 tsp pure vanilla extract
1/8 tsp salt (optional)

*(you can substitute with different milks and oils)


What to do:
1. Grind oats in a food processor until they are fine grains. 

2. Add the other ingredients and blend until smooth. 
   *You want it to be more creamy because once it sets in the refrigerator, it will be thicker. 

3. Place in the refrigerator until ready to use. 
       *Its best to use at room temperature so
          it makes the Chocolate easier to spread so remove it from the 
          fridge and leave it out for a little while before using (if you like).

Enjoy and let me know your substitutions/results.
Thank you for visiting.
Come back soon.
xoxo.
Maddalena