Blue Cheese Pasta. Quick and Easy.

What you need:
1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp salt
dash pepper
5 parsley leaves
1/2 lb pasta (I used mini rigatoni)
5 oz grated blue cheese
7 Golden tomatoes
Dried parsley (optional)
Parmesan Cheese (to sprinkle)


What to do:
1. Slice the garlic.
2. In a small microwavable dish, add the garlic, parsley, olive oil,  dried parsley, salt and pepper. Put a paper towl over the dish to prevent splashing and cook 1 minute.
3. Cut the tomatoes in half and cook the 1 minute in the microwave.
4. Cook the pasta to al dente. Make sure to add salt to the pasta when cooking to your preferred taste.
5. Drain the pasta leaving a very small amount of water at the bottom of the pot.
6. Mix your oil mixture into the hot pasta.
7. Quickly mix in the blue cheese and tomatoes.
8. Add parmesan cheese and if you wish and enjoy.

xoxo.
maddalena.