Wednesday, October 24, 2012

Yummy Cranberry Apple Flax Cake!




You need:



1.5 cups flax meal

1.5 cups white flour
1 cup brown sugar
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
1/4 cup milk
1/2 cup apple juice
2 flax "eggs" (2 tbsp flax meal in 6 tbsp water)
1 peeled, shredded apple
1/2 cup dried cranberries/craisins
1 tsp vanilla extract

What to do:

1. Preheat your oven to 350
2. Mix flax meal, flour, brown sugar, salt, baking soda and baking powder.
3. After well mixed add flax eggs. Mix.
4. Add milk, apple juice and vanilla. Mix well.
5. Line a pan with aluminum foil or grease your pan. I'm not sure if there will be a time change if you don't use aluminum foil like I did, but pour the batter into your pan and bake 30 minutes.

Sprinkle with powdered sugar and enjoy.

xoxo.

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